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SOSA - Molecular Cuisine

Sosa products distributor. Molecular gastronomy is the fusion of culinary art and science. Molecular gastronomy technics and natural texturing agents can now be used to deconstruct any dishes and cocktails.

Colorant | Cuisine moléculaire

Aroma

Cold Confit

Compound

Dried

Freeze Dired

Powder

Salt

Sugar

Texturizers

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